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Kraft Mayo With Olive Oil And Cracked Pepper Ingredients In Beer
Update September 15, 2015: The traditional blender method below works great, but you can make it even easier and faster with a stick blender. Place all ingredients in.
Update September 15, 2015: The traditional blender method below works great, but you can make it even easier and faster with a stick blender. Place all ingredients in a wide-mouth Ball jar, insert the stick blender, and whirl for about 30 seconds. Done ! Update October 26, 2013: I just cracked the code on an eggless version of mayo that’s almost as good as this one. If you can’t eat eggs, check out this delicious mayo recipe made with flax seeds instead. Update September 10, 2012: New how-to video! The vid should help clear up any confusion about how easy it is to make your own mayo. YAY! Also, be sure to read the comments; there are some great suggestions for how to use a stick blender. I’ve kept my recipe focused on a traditional blender or food processor so you don’t need a special gadget, but if you already have a stick blender, you’re good to go. Neither the ingredients nor the technique for Homemade Paleo Olive Oil mayo are unusual or difficult–but mixing up a batch does demand, at least for me, an extraordinary amount of patience. The payoff is worth it: light, silky, flavorful, healthy mayo you can use in salads or on top of grilled meat. The magic of mayo is that it’s an emulsion: the oil and egg+lemon juice create a colloid (hello, fifth grade science!). You don’t need to understand all the science, but there are a few things to keep in mind if you want to be successful. I’ve had many, many mayo FAILs*… here’s what I learned to make it just about perfect every time. Do not use expensive, fancy extra-virgin olive oil; the olive flavor is overpowering. I use the grocery store brand “light tasting” olive oil. It barely tastes like olives which is not so good for green salads, but is awesome for mayo. (You might try Filippo Berio or Bertoli.)
Frequently Asked Questions. QUESTION: Does anyone know of a good pepper sauce recipe? I went to this great chinese restaurant and they served an appetizer that was.
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